Chikarashi offers a contemporary perspective on Hawaiian poke, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors. At the helm of this refreshing fast-casual concept is Executive Chef, Michael Jong Lim.

LocationS

CHIKARASHI CHINATOWN
227 Canal Street, New York, NY 10013

Mon - Sat : 11:30am - 9:00pm
Sun : 12:00pm - 4:00pm
P : 646 649 5965

CHIKARASHI NOMAD
1158 Broadway, New York, NY 10001

Mon - Sat : 11:30am - 9:00pm
P : 917 262 0623

Interested in making a catering order?

please email info@chikarashi.com

SIGNATURE CHIKARASHI BOWLS

1. Sichuan Chili Salmon

2. Ponzu Salmon

3. Goma Shoyu Tuna

4. Wasabi Mayo Tuna

5. Spicy Hamachi Chirashi

6 / 7. Salmon or Hamachi Kama

8. Roasted Black Cod

9. Grilled Unagi

10. Yaki Tofu

11. Negitoro Don Tartare

12. Seared Aburi Otoro

13. Salmon Ikura Chirashi

any questions? Feel free to reach out to us.

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